I am in *love* with roasting vegetables!  A little olive oil, salt and pepper and a 400 degree oven and you’ve got the most delicious veggies around.  Right now, I’m doing brussel sprouts and cauliflower.  Nearly any veggie can be roasted, though. 

So if you are in a veggie rut, try roasting.  It’s super yummy, I promise!

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